What I’m Eating Today

Just thought I’d stop by to show this delicious oatmeal that I made for myself this morning. It tastes like apple pie! It fills me right up, and that’s been hard to do lately. I’ve been so hungry these days but this warm bowl of sweet goodness is the perfect breakfast on a winter day.

IMG_1360

Apple Pie Breakfast Oats

1/2 cup rolled oats

3/4 cup water

1/3 cup milk

1/4 cup apple butter

1 teaspoon cinnamon

1 apple, peeled and chopped

1  tablespoon chia seeds

1 tablespoon brown sugar

Chopped pecans

pinch of nutmeg

splash of eggnog (optional)

1. Start by peeling and chopping your apple.

2. In a saucepan bring the water to a boil

3. Add in the oats, milk, apple butter, cinnamon, apple pieces, and chia seeds. Reduce heat and simmer for 8 minutes. Let stand for 2 minutes.

4. To prepare, pour oatmeal into a bowl and sprinkle with brown sugar and nutmeg. Add nuts. Add a splash of eggnog for that extra-festive flavor. It just so happens to be Christmastime so eggnog should be a-plenty. But any other time of year, nutmeg will suffice. Enjoy!

 

More in Cooking

IMG_2832

Hey Hey! So I want to talk about something near and dear to my heart stomach.  FOOD. I love food. Re-phrase: I love good food. Food that makes me feel good and food that makes me happy. Don’t we all! So lately I have been cooking A LOT. We’re talking pretty much double what I was... Continue reading

20140116-141713.jpg

So today I decided to make this delicious, creamy pasta for lunch. Is it healthy?…not really (but it DOES have peas in it) Is it tasty?..oh yeah! It’s kind of like being on a rainbow while dropping spoonfuls of creamy, cheesy clouds into your mouth. The fresh sweet peas really make this dish stand out... Continue reading

20140106-203106.jpg

We are all familiar with mayo. We know it’s unhealthy and grocery store brands are packed with some pretty gross ingredients including corn syrup and hydrogenated oils. In fact, homemade mayo only contains a few ingredients so why add all those nasty things? Oh wait, shelf life. We need products to last for 8 years... Continue reading